Feta Pasta

🧂 Ingredients

• 1 cup pasta
• 2 tablespoons olive oil
• 1 package feta
• 2.5 cups cherry tomatoes

  halved
• 14 cloves garlic
• 1 teaspoon thyme
• 1 teaspoon onion flakes
• 10 leaves fresh basil
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

• 1 Prepare some pasta according to the instructions on the package.
• 2 Add half the olive oil to a baking dish and place the feta cheese in the middle.
• 3 Scatter tomatoes, garlic, salt, pepper, thyme, and onion flakes around the
  cheese, drizzle the remaining oil, and place basil leaves on top.
• 4 Cover and bake for 30 minutes at 200F.
• 5 Remove the baking dish from the oven.
• 6 Add cooked pasta to the dish, sprinkle with fresh basil and serve 🙂

Nutrition Info