Black Bean and Corn Taco Pizza

🧂 Ingredients

• 5.5 ounces gluten free pizza dough

  - I used Passione gluten free dough
• ½ cup black bean and corn mixture
• ¼ cup chipotle hummus

  (optional)
• 3 tablespoons salsa
• ¼ cup chopped lettuce
• 4 chopped cherry tomatoes
• 5 sliced Kalamata olives

Instructions

• 1 Preheat oven to 450°F.
• 2 Spread pizza dough on an oiled parchment paper
  [https://www.amazon.com/gp/product/B001T6JTMY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001T6JTMY&linkCode=as2&tag=creatmindf-20&linkId=9547c96cc49d3babc590d46399cf5f3d]
  lined baking sheet or directly on an oiled baking sheet. Bake at 450°F for 10
  minutes.
• 3 Top prebaked pizza crust with chipotle hummus, salsa, and black bean and corn
  mixture. Bake at 450°F for 5 minutes, or until crust is turning slightly brown.
• 4 Top pizza with chopped lettuce, tomatoes, and Kalamata olives.

Nutrition Info