Broiled Pork Chops

🧂 Ingredients

• 2 lbs pork chops
• 1-2 teaspoon pork seasoning

  (to taste)
• 2 tablespoon butter

  (divided)

Instructions

• 1 Position your oven rack 4 inches from the broiler and then preheat it to high
  broil (or use the standard broil setting if your oven doesn't have a high/low
  option).
• 2 Season all sides of your 2 lbs pork chops with 1-2 teaspoon pork seasoning to
  taste, then place them onto a broiling pan, a baking dish with a wire rack, or a
  baking sheet lined with aluminum foil
• 3 Broil for 4-5 minutes per side for bone-in pork chops approximately ¾-inch
  thick.
• 4 Remove the pork chops from the oven and transfer them to a tray or cutting
  board. Place ½ tablespoon of your 2 tablespoon butter onto each pork chop and
  loosely cover them with foil.
• 5 Let them rest for 3-4 minutes before serving.

Nutrition Info