Italian Chicken

Italian Chicken is a delicious marinated chicken dish. This super easy
4-ingredient recipe is fantastic for weeknight dinners when you're short on
time. This delicious entree is mouthwatering and succulent as well as being
gluten free. You will enjoy every forkful and find this recipe appearing on your
regular menu rotation often!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
50 minutes

Total Time
55 minutes

Course:

Main Dish Chicken

Cuisine:

Italian

Keywords:

Gluten Free main dish chicken parmesan cheese

🧂 Ingredients

4 chicken breasts

boneless, skinless
1 cup Zesty Italian salad dressing
1/2 cup Parmesan cheese

grated
1 tsp. fresh parsley

minced, for garnish

Instructions

1 Place chicken in a 9x13” glass baking dish.
2 Cover with Italian dressing.
3 Cover with plastic wrap.
4 Refrigerate a few hours or up to eight hours.
5 Sprinkle chicken breasts evenly with parmesan cheese.
6 Bake, uncovered at 375° for about 55-60 minutes or until chicken is cooked
through and juices run clear.
7 Sprinkle with parsley.

Nutrition Info

Name	Amount
Calories	323 kcal
Carbohydrates	9 g
Protein	28 g
Fat	19 g
Saturated Fat	4 g
Polyunsaturated Fat	7 g
Monounsaturated Fat	5 g
Trans Fat	0.1 g
Cholesterol	83 mg
Sodium	934 mg
Potassium	497 mg
Fiber	0.04 g
Sugar	6 g
Vitamin A	267 IU
Vitamin C	3 mg
Calcium	125 mg
Iron	1 mg