Hemp Seed Cookies

🧂 Ingredients

• 1/2 cup hemp seeds

  https://amzn.to/39RJEkU
• 1/2 cup desiccated coconut

  unsweetenedhttps://amzn.to/3c0hDsT
• 1/2 cup almond flakes

  or silvered almonds
• 1/2 cup cassava flour

  or tapioca flourhttps://amzn.to/2IXc93w
• 1/3 cup coconut oil

  melted
• 1/4 cup maple syrup

  can be less

Instructions

• 1 Preheat the oven to 170 C / 335-338 F.
• 2 Combine the dry ingredients in a mixing bowl: hemp seeds, coconut, almonds and
  cassava flour.
• 3 Add the melted coconut oil and maple syrup and mix through really well. The
  mixture should be thick and sticky.
• 4 Line a flat baking sheet with parchment/baking paper and grease with some
  coconut oil.
• 5 Shape the mixture into small, round biscuits and place on the sheet, allowing
  some space between each cookie. You can use a spoon and your hands (wetting them
  in between batches). When baking, the biscuits will spread and flatten, so they
  need that space around them.
• 6 Place in the oven, middle shelf, for 12 minutes. Keep an eye on them at a
  10-minute mark, to make sure they don't burn. They should be golden brown.
  Remove from the oven and allow to cool on the sheet for 5-10 minutes.
• 7 Store in an air-tight container for up to a week or so (longer in the fridge).

Nutrition Info