Beef Caldereta

A hearty Beef Caldereta with melt-in-your-mouth, tender chunks of beef and
vegetables simmered in rich, spicy tomato sauce. You’ll love how the sauce of
this beef stew recipe is thickened to perfection!

Servings: 6 servings

Author: Bebs Lott

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Course:

Main Course

Cuisine:

Filipino

Keywords:

Instructions

1 In a large bowl, place beef short ribs. Add soy sauce, vinegar, salt, and
pepper. Mix together until beef is fully coated with marinate sauce. Marinate
for 30 minutes.
2 Heat oil in a large pot over medium heat. Cook potatoes and carrots until
lightly browned or for approximately 5 minutes. Transfer in a plate and set
aside.
3 In the same pot and oil, add butter and let it completely melt. Sauté garlic and
onion until translucent.
4 Add tomato paste and tomato sauce then stir to incorporate. Let it simmer for a
minute then add marinated beef short ribs and save marinating sauce for later
use. Coat beef with tomato sauce and let it sear for for a minute.
5 Add marinating sauce, water, and bay leaves. Give it a quick stir then cover pot
with lid. Cook for 1 hour or until beef is soft and tender.
6 Add liver spread and mix to incorporate. Add chilis, sugar, salt, bell pepper,
green peas. Stir to distribute ingredients evenly.
7 Tip in cooked potatoes and carrots then cover with lid and simmer for 3-4
minutes or until soft. Add grated cheese, stir and cook until cheese melts.
8 Transfer in a serving dish and enjoy while warm. Bon appetit!

Beef Caldereta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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