Beef Stroganoff with Egg Noodles Recipe

🧂 Ingredients

• 1 lb lean beef

  cubed
• 8 ounces mushrooms

  sliced
• ½ cup chopped onion
• 6 tablespoons butter
• 3 tablespoons flour
• 2 beef bouillon cubes
• 1½ cups hot water
• 4 tablespoons sour cream
• Salt and pepper

  to taste
• 1 lb wide egg noodles

Instructions

• 1 Melt the butter in a large skillet over medium heat. Add the cubed beef and cook
  slowly, stirring occasionally, until browned and tender. Meanwhile, dissolve the
  beef bouillon cubes in hot water to create a rich broth.
• 2 In a separate bowl, whisk the flour into the prepared broth until completely
  smooth and free of lumps. Once the beef is cooked, pour in the flour mixture
  along with the sour cream, chopped onion, and sliced mushrooms. Stir gently to
  combine, ensuring the sauce evenly coats the beef. Season with salt and pepper
  to taste.
• 3 Reduce the heat to the lowest setting and allow the mixture to warm through for
  about 20 minutes, stirring occasionally. Avoid simmering or boiling to maintain
  the creamy consistency of the sauce.
• 4 Meanwhile, cook the egg noodles according to the package instructions until
  tender. Drain well and serve hot, topped with the creamy beef stroganoff.

Nutrition Info