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Image of Crispy Braised Pork Belly

Crispy Braised Pork Belly

Follow this recipe for Crispy Braised Pork Belly, a wonderfully textured and
flavored entrée.

Servings: 6

Author:

15

1, 45

2

Course:

Main Course

Cuisine:

South African

🧂 Ingredients

1.5 lbs Pork Belly
6 cups vegetable Stock
2 carrots

large cubes
1 onion

quartered
1 celery stick

washed & chopped
1 leek

cleaned & quartered
7 tbsp Soya sauce
2 sprigs rosemary
2 sprigs thyme
2 tbsp coarse salt
3 cloves garlic
1 tbsp lemon oil

Instructions

1 Preheat the oven to 390 degrees Fahrenheit.
2 Lay the belly fat side up, score through the fat, rub in the coarse salt. Set
aside for ten min.
3 In a large pot, sweat the onions, celery, leeks, carrots, garlic and herbs. Add
the vegetable stock and soya sauce.
4 Allow to simmer for ten min. in a large frying pan on low to medium heat.
5 Add the lemon oil and lie the belly fat side down.
6 Render the fat slowly for ten min. until hard and crispy.
7 Remove the belly and lie it on a baking tray, fat side up.
8 Add the braising liquid along with the vegetables and herbs to the baking tray.
9 Roast in the oven for 1hr. until meat is soft and delicate. Add more braising
liquid if necessary.
10 Keep the remaining liquid for the cider jus.

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