Turkey Swedish Meatballs

🧂 Ingredients

• 2 1/3 lbs. ground turkey
• 3/4 cup Italian bread crumbs

  or panko bread crumbs
• 1/2 cup heavy whipping cream

  or half-and-half
• 1 tsp. garlic salt
• 1 tsp. dried marjoram
• 1/4 tsp. nutmeg
• 1/4 cup dried parsley
• 1/2 cup Parmesan cheese

  grated
• 1 large egg
• 1/2 cup onions

  chopped
• 1 cup heavy whipping cream

  or half-and-half
• 1/2 cup avocado oil
• 1/2 cup flour

  (I used unbleached)
• 2 1/2 cups beef broth
• 1 tsp. dill weed
• 1 tbsp. fresh parsley

  minced, or one teaspoon dried parsley
• 1 tsp. ground black pepper
• 1 tsp. sea salt
• 1/2 tsp. garlic powder
• 1 lb dry wide egg noodles

  or dumpling noodles
• 1 tbsp. butter

  to prevent the noodles from sticking after cooking
• 1 tsp. dill weed

  for garnish, if desired
• 1 tbsp. fresh parsley

  for garnish, if desired (or use dried)

Instructions

• 1 Mix ingredients in a mixing bowl with your hands.
• 2 Roll mixture into golf-sized balls and place on cookie sheets that have been
  sprayed with cooking spray.
• 3 Bake at 400° for about 30 minutes.
• 4 Reserve any drippings.
• 5 Makes 46 meatballs.
• 6 Cook noodles according to package directions.
• 7 Drain in colander.
• 8 Transfer noodles back to stock pot and add a tablespoon or so of butter and stir
  to combine.
• 9 Set aside and keep warm.
• 10 In saucepan, heat oil.
• 11 Whisk in flour and cook a minute or so until mixture boils.
• 12 Slowly add cream, beef broth and seasonings.
• 13 Continue heating until mixture has thickened.
• 14 Add meatballs and stir to combine.
• 15 Serve over hot, cooked, buttered noodles.
• 16 Garnish with dill weed, fresh minced parsley, salt and pepper, as desired.

Nutrition Info