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Slow Cooker Spaghetti and Meatballs (3 Ingredient Recipe)
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Servings:
6 people
Author:
Total Time
6
Course:
Main Course
Cuisine:
Italian
Keywords:
Pasta
meatballs
slow cooker
crock pot
spaghetti
🧂 Ingredients
1 pound
spaghetti (uncooked)
1 pound
Italian sausage (uncooked)
2 (15 oz)
marinara (favorite store brand)
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Instructions
1
First, place the spaghetti and 1/2 cup water in the slow cooker.
2
Next, take sausage out of the casings, roll into small meatballs (see video),
and place in the slow cooker. Pour all but 1/3 of marinara in the slow cooker.
3
Now, cover and cook 6 hours on low.
4
Finally, pour rest of the marinara in and mix everything together. You can add
parm and basil if desire but great just as is.
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