Overnight Oats with Peanut Butter and Banana

🧂 Ingredients

• 1 cup rolled oats

  gluten-free if needed
• 1 ½ cups unsweetened almond milk

  or any plant-based milk
• 2 tablespoons natural peanut butter

  or any nut or seed butter
• 1 ripe banana

  mashed
• 1 tablespoon maple syrup

  optional, adjust to taste
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• pinch of salt
• toppings: sliced banana

  chopped peanuts, cacao nibs, or a drizzle of peanut butter

Instructions

• 1 In a mixing bowl or large measuring cup, combine the rolled oats, almond milk,
  peanut butter, mashed banana, maple syrup (if using), vanilla extract, cinnamon,
  and salt. Stir until well combined.
• 2 Divide the mixture evenly between two mason jars or airtight containers. Cover
  and refrigerate overnight or for at least 4 hours.
• 3 When ready to serve, give the overnight oats a stir. Top with sliced banana,
  chopped peanuts, cacao nibs, or a drizzle of peanut butter.

Nutrition Info