RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Extra Tasty Homemade Burgers
❤️ Save to Favorites
Share:
Servings:
4
Author:
Cook Time
15 minutes
Course:
Main Course
Cuisine:
American
Keywords:
quick
easy
Beef
Family
Mince
🧂 Ingredients
500 grams
minced beef
1 tsp
vegetable oil
1
onion, sliced
2 tsp
Worcestershire sauce
1/2 tsp
salt
pepper
4 slices
cheddar cheese
4
burger buns, sliced in half
2
tomatoes, sliced
4
lettuce leaves
4
sliced gherkins
4 tbsp
mayonnaise
Save Selections
Instructions
1
Place the beef in a bowl with the Worcestershire sauce, salt and pepper.
2
Mix together well with your hands then divide into 4 and shape into 4 balls.
3
Place a frying pan over a medium to high heat and add the sliced onions and oil.
Fatten each meat ball into a patty shape and place on top of the onions.
4
Cook for around 5 to 8 minutes each side.
5
Add the cheese slices on top of the patties for the last few minutes of cooking.
Place a lid on top of the pan to melt the cheese faster.
6
Grill the inside of your burger buns.
7
Serve the patties in the buns with mayo, sliced gherkins, tomato slices and
lettuce leaves.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here