Smoked Brats

Smoked brats are packed with a wonderful flavor that's made even more amazing
once your bratwursts are smoked! They're practically effortless to make but
taste like you worked all day at getting everything just right! Slap them on a
bun with your favorite condiments and enjoy!

Servings: 10 servings

Author: Angela Latimer

Course:

Main Dish Dinner Recipes Smoked Meats

Cuisine:

American

🧂 Ingredients

10 bratwurst sausages
10 bratwurst buns

(optional)
5 tablespoon sauerkraut

(optional)

Instructions

1 Preheat your smoker to 225°F (107°C).
2 Place brats in your smoker and smoke at 225°F (107°C) for about 1 hour and 30
minutes. Use a digital meat thermometer or temperature probe to make sure the
brats are at least 160°F (72°C).
3 Remove from the smoker then place in buns, top with sauerkraut if desired, and
serve. Enjoy!

Nutrition Info

Name	Amount
Calories	220 kcal
Carbohydrates	2 g
Protein	9 g
Fat	19 g
Saturated Fat	7 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	10 g
Cholesterol	49 mg
Sodium	558 mg
Potassium	230 mg
Vitamin A	4 IU
Calcium	18 mg
Iron	1 mg