Classic Italian Meatballs

Classic 80/20, melt in your mouth Italian meatballs.

Servings: 5 people

Author:

Prep Time
20 minutes

Cook Time
4 hours

Total Time
4 hours, 20 minutes

Main Course Dinner

Italian

meatballs Beef Creamy Pasta

Instructions

1 In a bowl combine all the meatball ingredients. Mix with your hand until
combined. Do not over mix!
2 Roll out into 10-12 equally sized balls.
3 In the slow cooker combine the sauce ingredients (crushed tomatoes, garlic,
yellow onion, fresh basil, and salt). Mix.
4 Lay the meatballs in the sauce (preferably in a single layer), close the lid and
turn the slow cooker on low. Cook for 4 hours.