Easy Spicy & Creamy Garlic Sriracha Ramen Recipe

🧂 Ingredients

• 2 cloves garlic

  grated
• 2 1/2 tbsp Sriracha hot sauce
• 2 cups chicken broth

  or broth of your choice
• 1/6 cup unsweetened soy milk
• 1 1/2 tbsp soy sauce
• 1/2 tsp sesame oil
• 1 tbsp canola oil
• 1 packet instant ramen noodle

  sauce discarded
• 1 egg
• green onions

  chopped, for topping
• corn

  optional, for topping

Instructions

• 1 Heat canola oil in a pot over medium heat. Add the grated garlic and cook until
  fragrant and tender. Add the Sriracha hot sauce , soy sauce, and sesame oil and
  stir for about 1 minute.
• 2 Add chicken broth to the pot and stir until well combined. Let simmer for about
  2 minutes. Add the milk and let simmer for another 3 minutes.
• 3 While the broth is simmering, make a hard-boiled egg by boiling an egg for 7
  minutes. Remove egg from heat and soak in ice cold water. Set aside.
• 4 Cook the instant ramen noodles according to the packaging's instruction and
  place in a bowl.
• 5 Pour the spicy Sriracha broth over the noodles in the bowl and top with the
  eggs, corn, and green onions.

Nutrition Info