Texas BBQ Ribs

🧂 Ingredients

• 3 lbs. spare ribs

  usually pork but can use beef ribs
• 1/2 cup onion

  chopped
• 2 lemons

  or lemon juice, as needed
• 2 tbsp. brown sugar

  packed
• 1/4 tsp. chili powder
• 1 tsp. salt
• 2 tbsp. Worcestershire sauce

  (Lea & Perrins makes a GF sauce)
• 1 cup tomato juice
• 1/2 cup water
• 1 tsp. paprika
• 1 tsp. dry mustard
• 1/8 tsp. ground black pepper
• 1/4 cup vinegar
• 1/4 cup catsup

  (purchase GF ketchup)

Instructions

• 1 Place ribs in a large greased or oiled pan.
• 2 Place one lemon slice over each rib.
• 3 Sprinkle chopped onions over top of all.
• 4 Bake for about 30 minutes at 350°.
• 5 If there is a lot of grease, pour off.
• 6 Pour BBQ sauce over top of ribs and bake an additional 1 ½ to 2 hours.
• 7 (I usually bake about 2 ½ hours longer).
• 8 Baste with sauce every 15 minutes.
• 9 If sauce thickens too much add a little hot water, to prevent ribs from browning
  too much.
• 10 Cover with foil the last 30 minutes of baking, if ribs are getting too dark.
• 11 Mix ingredients in a small mixing bowl with a whisk.
• 12 Transfer to a medium sauce pan.
• 13 Simmer for 15 minutes on top of stove over low to medium heat.

Nutrition Info