Birthday cake chia overnight oats

These Birthday Cake Chia Overnight Oats are loaded with fiber and protein, but
taste like dessert for breakfast! They take no time to assemble and the recipe
can easily be doubled or tripled for make-ahead breakfasts for the week! They
can be made gluten-free, vegan, and are low in sugar!

Servings: 2

Author:

Prep Time
10 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

Overnight Oats birthday cake oatmeal cake batter oatmeal cake batter oats chia pudding with oats high protein oats oats with chia seeds protein overnight oats

Instructions

1 Blend the base – Add the milk, cashew butter, extracts, protein, and yogurt to a
blender and blend until smooth. You can also do this in a bowl, however I find
blending it to be best to eliminate any clumps!
2 Stir in the oats and chia seeds. Mix them in well until there's no clumps. Then
divide the mixture amongst the jars. I like to top mine with a little yogurt
topping or coconut whip and a dash of sprinkles.
3 Place in the fridge for at least 2 hours or overnight to allow it to thicken up!

Birthday cake chia overnight oats

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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