Vegan Dutch Hutspot

🧂 Ingredients

• 2 tbsp vegan butter
• 1 lb potatoes or parsnips
• ½ lb carrots
• ½ lb onions
• ½ cup diced vegan ham or bacon

  *optional
• 1 bay leaf
• 1 cup vegetable stock

  *can sub with Better than Bouillon No Beef Base [https://amzn.to/3sX0HBi]
• salt and pepper

  to taste

Instructions

• 1 Roughly chop the vegetables (potatoes, parsnips, carrots, onions).
• 2 Add all ingredients except salt and pepper, in order listed, to a Dutch oven.
  Set it on medium heat.
• 3 Once the stock comes to a boil, turn the heat down to medium-low. Simmer,
  covered, for 20 minutes.
• 4 Using a potato masher, mash the contents into a lumpy consistency. Continue to
  cook, uncovered, until the stew has thickened to your liking—around 10 minutes
  for me.
• 5 Add lots of salt and pepper to taste. Serve on its own or with Vegan Sausage
  [https://earthtoveg.com/vegan-okara-sausage/].

Nutrition Info