Garlic Butter Instant Pot Short Ribs

🧂 Ingredients

• 1 1/2 pounds boneless beef short ribs

  (see notes for bone-in)
• salt
• pepper
• 2 tablespoons unsalted butter
• 4 cloves garlic

  (minced)
• 1 tablespoon fresh thyme
• 2 1/2 cups beef bone broth

  (or beef stock)

Instructions

• 1 Trim any excess fat off of the short ribs and pat dry with a paper towel. Season
  with salt and pepper. Set aside.
• 2 Turn your Instant Pot [https://amzn.to/2EaTP7W] on to sauté. Once the screen
  reads “HOT,” add the butter and allow to melt.
• 3 Next, add the short ribs and sear on all sides until browned, about 3-4 minutes
  per side. Remove the ribs and set on a plate.
• 4 Add the garlic and thyme to the Instant Pot. Cook for one minute, then add a
  splash of the bone broth to deglaze the bottom of the pot, using a wooden or
  silicone spoon to scrape any bits off of the bottom.
• 5 Turn off the sauté function and add the ribs back to the pot. Pour in the bone
  broth until the ribs are just covered. You may need more or less than the recipe
  calls for depending on the size of your short ribs and which Instant Pot you are
  using.
• 6 Place the lid on the instant pot and make sure the valve is in the seal
  position. Set to pressure cook on high for 35 minutes, followed by a natural
  release of 15 minutes.
• 7 After the natural release time is up, carefully turn the valve to vent, then
  open the pot.
• 8 Optional: you can turn your Instant Pot to soup and bring the leftover liquid to
  a boil to reduce by half. This can take up to 30 minutes. The broth will likely
  be salty, so a small amount goes a long way.
• 9 Serve ribs topped with extra sauce from the pot and fresh thyme.

Nutrition Info