Mike’s Mom’s Mac & Cheese

The first of two family recipes. This Mac & Cheese is gooey, warming and
incredibly cheesy. Perfect for a cold winter day.

Servings: 4 servings

Author:

Main Course

American English Canadian

Pasta cheese Macaroni Mac & Cheese old cheddar

🧂 Ingredients

1 Bring 6 cups of salted water to a boil in a large pot. Have a colander ready in
the sink to drain the pasta.
2 Add the macaroni to the boiling water, reduce the heat a little bit and cook
until the pasta is al dente.
3 Drain the pasta and put it back into the pot. Place the pot back on the stove
with the burner set to low.
4 Add the milk, butter, and cheese to the pasta. Stir until the cheese and butter
is melted and gooey.
5 Add the mustard powder and the worcestershire sauce, and stir to combine.
6 Serve right away for the some of the best gooey mac & cheese you'll ever have!