Burrito w/ Pinto Beans & Wild Rice

This Wild Rice Burrito consists of homemade pinto beans and wild rice with
garlic, onions, limes, bay leaves, avocado dip, and a runny egg.

Servings: 1 serving

Author:

Cook Time
15 minutes

Total Time
15 minutes

Course:

Main Course

Cuisine:

American Latin American

🧂 Ingredients

Instructions

1 Cook Stovetop Pinto Beans w/ Yellow Onion & Garlic
[https://catfishoutofwater.com/stovetop-pinto-beans-w-yellow-onion-garlic/]. I
like this recipe better than opening a can of refried beans or actually having
to go through the process of frying them! This does require some forethought,
though, and takes about 6 hours to cook.
2 Cook Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes
[https://catfishoutofwater.com/wild-rice-w-sweet-potatoes-yellow-onions-limes/]https://catfishoutofwater.com/stovetop-black-beans-w-shallots-garlic/.
This takes about an hour and requires a rice cooker or stove. You can also
easily create a different flavor profile or utilize the produce that you have on
hand. I almost always keep a batch of rice or quinoa in the fridge for exactly
this purpose.
3 I also topped this burrito
with https://catfishoutofwater.com/potluck-avocado-dip-w-spinach-serranos-peanuts/Avocado
Dip w/ Greek Yogurt, Lemon, & Dill
[https://catfishoutofwater.com/avocado-dip-w-greek-yogurt-lemon-dill/].https://catfishoutofwater.com/potluck-avocado-dip-w-greek-yogurt-walnuts/ https://catfishoutofwater.com/vermicelli-salad-w-cucumber-tofu/This
is entirely optional. You can easily substitute sour cream or omit it entirely.
Although this avocado dip is my new favorite thing and I highly recommend giving
it a try. It's kind of a mix between hummus and guacamole. And is absolutely
delicious!
4 Preheat the pan on medium-high. If you aren't using cast iron, make sure to
lightly oil the pan to prevent sticking.
5 Wet both sides of the tortilla and add to the preheated pan. Cook for 4-6
minutes, or until the bottom begins to brown.
6 Remove the tortilla from heat and turn the stove off. Add toppings and fold the
burrito.
7 Turn the stove back up to medium and add the tortilla to the skillet
immediately, before it preheats. Cook for about 4 minutes, or until the bottom
begins to brown. Rotate until all sides are cooked.

The first side will likely take longer to cook than the subsequent sides, which
may toast in as little as 2 minutes. Adjust the temperature if it's cooking too
quickly and burning or too slowly and cracking.
8 Top with avocado dip and hot sauce of choice. I like to use Greek yogurt because
it's oftentimes healthier than sour cream and this new avocado dip that I'm
obsessed with is fantastic. Omit or substitute depending on your own personal
taste.

Burrito w/ Pinto Beans & Wild Rice

Course:

Cuisine:

🧂 Ingredients

Instructions

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