Vegan & Gluten-Free Air Fryer Buffalo Cauliflower Bites

🧂 Ingredients

• 1 head of cauliflower

  cut into florets
• ½ cup of your favorite vegan buffalo sauce
• ½ cup gluten-free Panko bread crumbs
• ¼ cup oat flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Cooking spray

  for greasing

Instructions

• 1 Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. This
  preheating step ensures even cooking.
• 2 Cut the cauliflower into bite-sized florets, making sure they are relatively
  uniform in size.
• 3 In a mixing bowl, combine the gluten-free Panko bread crumbs, oat flour, garlic
  powder, onion powder, paprika, salt, and black pepper.
• 4 Mix well to create the dry coating mixture.
• 5 Dip each cauliflower floret into the vegan buffalo sauce, ensuring it's
  well-coated. Allow any excess sauce to drip off.
• 6 After coating with the sauce, roll each cauliflower floret in the dry coating
  mixture until it's fully coated.
• 7 Press the coating gently onto the cauliflower to ensure it sticks.
• 8 Lightly grease the air fryer basket with cooking spray. This helps prevent
  sticking and promotes crispiness.
• 9 Place the coated cauliflower florets in the air fryer basket, making sure they
  are not overcrowded. Cook in batches if necessary.
• 10 Air fry at 375°F for 15-20 minutes, shaking the basket or tossing the
  cauliflower halfway through. Cook until the cauliflower is tender and the
  coating is crispy and golden brown.
• 11 If you like your buffalo cauliflower bites extra saucy, you can toss them in
  more vegan buffalo sauce before serving.
• 12 Once the cauliflower bites are cooked to perfection, transfer them to a serving
  platter.
• 13 These cauliflower bites are not only delicious but also vegan and gluten-free,
  making them suitable for various dietary preferences. Enjoy the spicy kick and
  delightful crunch!

Nutrition Info