Instant Pot Spaghetti with Meat Sauce

🧂 Ingredients

• 1 tbsp olive oil
• 1 lb extra-lean ground beef
• 1 carrot, finely diced
• 2 celery stalks, finely diced
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 (650mL) jar tomato sauce
• 2 cups beef broth
• 1 lb spaghetti, broken in half
• Freshly grated parmesan cheese (optional, for garnish)

Instructions

• 1 Add olive oil to Instant Pot and select saute mode. Add ground beef, carrots,
  celery, onions and garlic, sauteeing for 4-5 minutes until meat is lightly
  browned. Add salt & pepper and tomato sauce, mixing well to combine. Add beef
  broth and spaghetti, pushing pasta under liquid as much as possible. Place lid
  on Instant Pot and make sure valve is set to seal.
• 2 Press the pressure cook button and set to high, then cook for 5 minutes. Instant
  Pot will take about 10-15 minutes to come to pressure then pressure cook the 5
  minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Mix pasta well and serve with fresh parmesan (optional). Enjoy!

Nutrition Info