Baked pears recipe with honey, cinnamon & pecans

This baked pears recipe only uses four ingredients and is a sweet and easy
breakfast or dessert idea! Serve these delicious baked pears with honey, pecans
& cinnamon from the oven by themselves or with a spoonful of yogurt or a scoop
of ice cream.

Servings: 3 pears

Author:

Prep Time
2 minutes

Cook Time
25 minutes

Total Time
27 minutes

Course:

Breakfast Dessert

Cuisine:

French

Keywords:

baked pear dessert baked pears baked pears recipe baked pears with honey cinnamon baked pears

🧂 Ingredients

3 Pears
⅓ Cup honey
1 Tsp cinnamon
1 Tsp vanilla extract
¼ Cup pecans roughly chopped

Instructions

1 Preheat oven to 350 F. Cut pears in half.
2 Using a teaspoon core out the seeds.
3 Cut a small sliver off the bottom so the pears remain straight when baking.
4 In a small bowl combine half the honey with half the cinnamon and half the
vanilla.
5 Place the pears, side up, in a baking dish. Drizzle the pears and take to the
oven.
6 Bake for 15 minutes.
7 While the pears are baking combine the remaining honey, cinnamon and vanilla
with pecans. Pour over the pears and bake for 10 more minutes or until soft and
slightly golden.

Nutrition Info

Name	Amount
Serving	1 pear
Calories	278 kcal
Carbohydrates	60 g
Protein	2 g
Fat	6 g
Saturated Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Sodium	3 mg
Potassium	265 mg
Fiber	7 g
Sugar	49 g
Vitamin A	51 IU
Vitamin C	8 mg
Calcium	31 mg
Iron	1 mg