Guasacaca Recipe (Venezuelan Avocado Sauce)

🧂 Ingredients

• 2 ripe avocados
• 2 jalapeno peppers

  chopped (use bell pepper for a milder version)
• 1 shallot

  or small onion, chopped
• 3 cloves garlic

  chopped
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 1/4 cup white vinegar
• Juice from 1 small lime
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

• 1 Peel and seed the avocados. Give them a rough chop and add them to a food
  processor or blender along with the peppers, onion, garlic, cilantro parsley,
  vinegar and lime juice.
• 2 Process until fairly smooth.
• 3 Drizzle in the olive oil a bit at a time with the processor running. Process
  until the avocado salsa becomes thick and creamy.
• 4 Adjust with salt and pepper to taste. Serve!

Nutrition Info