Shrimp in chili oil

Delicious, quick and easy shrimp dish with bold flavors.

Servings: 4

Author:

Prep
15 minutes

Cook
5 minutes

Total Time
20 minutes

Appetizer

Chinese

spicy easy shrimp low fodmap

🧂 Ingredients

1 In a bowl, combine the garlic-infused olive oil, chili flakes or chili powder,
paprika, cumin and salt. Add black pepper if using. Mix well to create the chili
oil marinade.
2 Place the shrimp in a separate bowl and pour the chili oil marinade over them.
Toss to coat the shrimp evenly. Let them marinate for 15-20 minutes.
3 Heat a large skillet or pan over medium-high heat. Add the marinated shrimp and
cook for 1-2 minutes per side, or until they turn pink and opaque. Be careful
not to overcook them.
4 Once cooked, remove the shrimp from the heat and transfer them to a serving
dish. Garnish with fresh parsley or green onions (green part only) for added
flavor and presentation.