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Paleo Pumpkin Butterscotch Bars
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Servings:
Author:
Course:
Breakfast
Dessert
Keywords:
Gluten Free
Paleo
sugar-free
🧂 Ingredients
2
eggs
1 cup
sunflower butter
3/4 cup
pumpkin puree
1/4 cup
maple syrup
1 tsp
vanilla eextract
1/2 tsp
baking soda
1/2 tsp
baking powder
3/4 tap
cinnamon
1 tsp
pumpkin pie spice
1/4 tsp
nutmeg
1/2 cup
butterscotch morsls
( I used LIly's morsels to make it healthier)
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Instructions
1
Preheat oven to 375 degrees Fahrenheit. Line pan with parchment paper.
2
Add everything to a medium-sized bowl except for your butterscotch bars and
start mixing
either by hand, with your mixer, or with your blender.
3
Next start adding in your morsels. Fold in.
4
Line an 8×8 pan with parchment paper, and slowly pour your batter in the pan.
5
Sprinkle a few more morsels across the top of your batter.
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