Noodle Kugel

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Main Course

French

kugel

Instructions

1 Put oven rack in middle position and preheat to 350°F. Butter a 13- by 9- by
2-inch glass or ceramic baking dish.
2 Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente.
Drain well in a colander, then return to warm pot and add butter, tossing until
noodles are coated.
3 Whisk together milk, eggs, sugar, vanilla, and salt until combined, then whisk
in sour cream. Stir in cottage cheese and pineapple and add to noodles, stirring
to coat well, then spoon into baking dish.
4 Make topping and bake kugel:
5 Stir together cornflakes, sugar, and cinnamon and sprinkle evenly over noodles.
Dot with butter and bake until kugel is set and edges are golden brown, about 1
hour. Let stand 5 minutes before serving.