Cheesy Zucchini Fritters With Spicy Ranch Dip

🧂 Ingredients

• 2 large zucchini
• 2 medium eggs
• 1/3 cup (35g) almond flour
• 3/4 cup (85g) shredded mozzarella cheese
• 1/4 cup (25g) shredded parmesan cheese
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/4 tsp chili flakes

  (optional)
• sea salt and pepper

  to taste
• 2 Tbsp olive oil

  divided
• 1 cup (240ml) full-fat sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 Tbsp apple cider vinegar
• 1 Tbsp fresh chopped chives
• 2-4 Tbsp Sriracha sauce

Instructions

• 1 Start by making the spicy ranch. Whisk all ingredients in a mixing jug and
  refrigerate until ready to serve. The flavors will meld together and it actually
  tastes better the next day, so you can make this one ahead.
• 2 Next, shred the zucchini, then squeeze the moisture out (as in the video above)
  and place them in a large bowl.
• 3 Add the eggs, almond flour, mozzarella, parmesan, and seasonings. Mix thoroughly
  to combine.
• 4 Heat 1 tablespoon of olive oil in a large non-stick pan
  [https://amzn.to/2K9jcLl] over medium-low heat.
• 5 Spoon in a heap tablespoon of zucchini mixture and gently spread it to form the
  fritters. Cook about 3 fritters at a time, frying them for 3-4 minutes on each
  side (or until golden brown). While they cook, work on their shape, as they tend
  to spread a bit too much. With a silicone spatula [https://amzn.to/31oTIyL],
  gently flatten the edges and make the fritters round.
• 6 Carefully flip them on the other side, as they're still soft so they can break
  easily. Once the fritters are done and slightly chilled, they'll set nicely.
  Cooking the fritters can be a bit tricky, but don't worry too much, you'll get
  the hang of it after the first batch.

  
  Serve with your spicy ranch dip and enjoy!

Nutrition Info