Instant Pot Bean Soup Recipe

🧂 Ingredients

• 1 can beans

  white
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 bell pepper
• 1 handful baby spinach
• 3 tbsp olive oil
• 1 tsp granulated garlic
• 1 tsp smoked paprika
• 1 1/2 tsp salt
• 2 cups vegetable broth

  or water

Instructions

• 1 Prepare the legumes, wash, and peel
• 2 Set the "saute" program on the instant pot. Wait till preheated
• 3 In the meantime dice all the vegetables evenly
• 4 Add 3 tbsp of olive oil to the pot
• 5 Add the onion, then the carrot, then the celery. Saute for about 5 minutes
• 6 Add the beans, season, and add the broth or water. Sprinkle with baby spinach on
  top. the Close lid, bring to a boil (about 3-4 minutes) then press "cancel"
• 7 Release steam
• 8 Use a ladle to pour the soup into a bowl. Sink some croutons and serve with
  pleasure

Nutrition Info