Low-sugar banana bread

A delicious low sugar banana bread made with olive oil great for kids and mums
alike!

Servings: 12 slices

Author: Claudia Armani

Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
1 hour

Breakfast

American Healthy

banana bread banana loaf cake Low sugar banana bread olive oil banana bread

🧂 Ingredients

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf
pan and set aside.
2 In a large bowl, combine flour, baking powder and spices and set aside. In a
separate bowl whisk the eggs, and mix it with the oil and mashed bananas until
well blended.
3 Stir banana mixture into flour mixture; stir just to moisten. Pour batter into
prepared loaf pan.
4 Bake in preheated oven for 45 minutes, until a toothpick inserted into center of
the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then
turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!