The Best Traditional Shakshuka Recipe

Discover the authentic flavors of a traditional shakshuka recipe! Try my easy
step-by-step recipe and spice up your breakfast routine today!

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Side Dish Breakfast Main Course Lunch Appetizer

Morocco

🧂 Ingredients

1 Heat the oil in a pan. Stir in all the ingredients except for eggs.
2 Put on the lid and cook for 20 to 25 minutes over low heat, until the tomatoes
and peppers become mushy.
3 Make 4 holes in the mixture, and crack an egg in each hole.
4 Put on the lid, and let them cook again for 4 to 5 minutes or until the eggs are
done to your liking.
5 Remove the lid, and let them cook for a few more minutes so the remaining liquid
evaporates.
6 Serve it hot with bread, and enjoy.