Air Frying A Whole Chicken (Juiciest Roast Chicken)

🧂 Ingredients

• 2 lbs Chicken
• 4 cups Water
• 4 tbsp Cooking Salt
• 1/4 cups Mixed dried herbs

  (optional)
• 1 tbsp Olive Oil
• 1 tbsp Dry Rub Mix (Optional)

  Garlic powder, Paprika, Salt, Pepper, Onion Powder

Instructions

• 1 Add water and salt to a deep bowl or saucepan. Roughly 1 tbsp of cooking salt
  per cup of water.
• 2 Stir the water till salt is dissolved.
• 3 Add whole chicken to this saltwater, with legs and breasts facing down.
• 4 Optional: Add whatever herbs and spices you have like bay leaves, peppercorn,
  cloves, rosemary, star anise, cloves, etc.
• 5 Remove chicken from the saltwater.
• 6 Pat dry
• 7 Brush olive oil over chicken on all sides.
• 8 Optional: Rub any dry mix like Garlic powder, Paprika, Salt, Pepper, Onion
  Powder
• 9 Place whole chicken in your air fryer.
• 10 Air fry for 40 minutes at 350 F/ 180C.
• 11 With a meat thermometer check that the internal temperature has reached 165 F /
  75 C. If not, cook for another 5-10 minutes.
• 12 Remove chicken from fryer, and place on a tray.
• 13 Cover with an aluminum foil and let it rest for 10 minutes.
• 14 Slice and serve.

Nutrition Info