Homemade Fresh Cranberry Relish

🧂 Ingredients

• 12 ounces fresh cranberries

  frozen work as well
• 1 whole orange

  juiced and zested
• 1/2 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp clove
• 1/2 cup golden raisins

  standard raisins or currants work as well
• 1/2 cup chopped walnuts or pecans

Instructions

• 1 Add cranberries to a medium sized sauce pan. Add 1/2 cup of the orange juice, if
  you don't get enough juice from your orange you can water to make up for it. Add
  up to 2 tablespoons orange zest.
• 2 Place pan on stovetop over medium heat, add in the remaining ingredients. Bring
  to a simmer / low bowl stir the entire time you are cooking the relish. If it
  starts to boil too vigorously turn to low. (you don't want it to burn) Cook for
  5-10 minutes until any excess liquid is gone and relish is think.
• 3 Allow to cool and serve. Or if making in advance, allow to cool and store in an
  airtight container up to one week before using.

Nutrition Info