Instant Pot Potato Soup

🧂 Ingredients

• 6 slices bacon
• 1 medium yellow onion

  minced
• 1 tablespoon garlic

  minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 medium potatoes

  peeled & chunked
• 5 cups chicken broth
• 1 cup milk
• 1 cup heavy cream

Instructions

• 1 Chop the bacon and cook using the sauté function in the Instant Pot, 'til crispy
  and done.
• 2 Set the bacon aside, but leave the bacon grease in the pot.
• 3 Sauté the minced onion, garlic, salt, and pepper in the Instant Pot, 'til the
  onions are translucent and soft, about 3-5 minutes.
• 4 Add the potatoes and chicken broth to the Instant Pot.
• 5 Put the lid on the Instant Pot and set the pot to "Manual" or "Pressure Cook"
  for 8 minutes. When the timer goes off, do a quick release and remove the lid.
• 6 Set to sauté; stir the milk and cream into the soup, whisking everything
  together.
• 7 If you want, you can use a potato masher to mash some of the potatoes, giving
  the soup a slightly thicker consistency.
• 8 Dish up the soup and serve with the crumbled bacon, cheddar cheese, and green
  onions.

Nutrition Info