Old Fashioned Southern Cornbread Dressing Recipe

🧂 Ingredients

• 1 7-inch pans of cornbread – Southern style ( that means no sugar)
• 8 large biscuits
• 3 Tablespoons minced fresh sage
• 4-6 cups of chicken broth
• 1 large onion

  diced
• 2 stalks celery with leaves

  diced
• heavy hand of salt and pepper
• 4 oz. mushrooms

  minced
• 4 cloves minced garlic

Instructions

• 1 Crumble all of the bread together and mix well. Add in chopped sage, celery,
  onion and garlic and mushrooms if using. Season with salt and pepper. Taste for
  seasoning.
• 2 Pour mixture into a 13×9 dish or other large pan and press down firmly. Let sit
  overnight if you have the time.
• 3 Pour enough chicken stock over the dressing to make a squishy, homogeneous mass.
  Let sit for at least an hour, overnight in the fridge is better.
• 4 Check for moistness and seasoning and add more stock if needed. Bake in a
  moderate oven, 350-400 degrees, until edges are brown, top is crisp and dressing
  is hot all the way through. About an hour.

Nutrition Info