Tasty Crunchy Fried Prawns – Masala Prawn Fry

🧂 Ingredients

• 500 grams Prawns

  Medium-sized (or Shrimp)
• 2 teaspoons Red Chili Powder
• 0.5 teaspoon Pepper Powder
• 1 teaspoon Turmeric Powder
• 0.5 teaspoon Salt
• 1 Tablespoon Vinegar

  Or lime juice
• 2 Tablespoon Semolina

  Optional
• 2 Tablespoon Oil

Instructions

• 1 Wash, shell and devein the prawns unless they come pre-washed. You also have the
  option of leaving the shells on and shelling them later while eating. We love
  that too!
• 2 Mix the chili powder, turmeric, pepper powder, salt, and vinegar or lime juice
  together.
• 3 Add the prawns and mix well. Leave to marinate for 5 minutes.
• 4 Add the semolina (optional) and mix again.
• 5 Add the oil to the frying pan and pre-heat.
• 6 Add the prawns and fry for 2 to 3 minutes on each side.
• 7 Top with fresh coriander and serve with a nice salad.

Nutrition Info