Slow Cooker Chunky Chili

🧂 Ingredients

• 1 lb. lean ground beef
• 1 lb. mild pork sausage
• 64 oz. can kidney beans

  rinsed and drained (4 16-oz. cans)
• 29 oz. can diced petite tomatoes

  undrained
• 20 oz. can diced tomatoes with green chilis

  undrained
• 1 large onion

  chopped
• 1 medium green bell pepper

  seeded and chopped (I used an orange bell pepper)
• 1 packet Taco Seasoning

  or make Homemade Taco Seasoning
• 1/2 tsp. sea salt
• 1/4 tsp. ground black pepper
• toppings: sliced jalapeños, green onions, sour cream, cheddar cheese, Fritos and Tortilla Chips

  as desired (I used a Taco Blend Cheddar cheese)

Instructions

• 1 In a large skillet over medium heat, cook beef and sausage until meat is no
  longer pink.
• 2 Use a hamburger chopper to break meat down into small pieces while frying.
• 3 Drain any grease, if necessary.
• 4 Transfer meat to a slow cooker.
• 5 Stir in remaining ingredients.
• 6 Cover with lid and cook on high setting for 4-5 hours or until vegetables are
  tender.
• 7 Serve with toppings, as desired.

Nutrition Info