Tomato Confit Recipe

🧂 Ingredients

• 10 fresh tomatoes

  core removed
• 25 garlic cloves
• 25 sprigs fresh thyme
• ¼ cup olive oil

Instructions

• 1 Start by slicing the tomatoes in 4 wedges lengthwise.
• 2 Place the tomatoes cut side up on a sheet tray lined with parchment paper and
  add the garlic cloves all around the tomatoes.
• 3 Next, add the fresh thyme sprigs over top of the tomatoes and garlic.
• 4 Season with coarse salt and cracked pepper.
• 5 Evenly drizzle the oil onto everything and then put it back in the oven on the
  middle rack at 250° for 2 ½ to 3 hours.
• 6 Store or serve.

Nutrition Info