Creamy Shrimp, Burrata & Cherry Tomato Pasta

🧂 Ingredients

• 8 oz pasta

  fettuccini or spaghetti
• 8 oz shrimps

  peeled
• 2 balls burrata
• 2-3 cloves garlic
• 1/3 stick leek
• 4 oz cherry tomatoes
• 1/2 cup white dry wine
• 2 tbsp olive oil
• 2 tsp salt

  to boil the pasta and to season the pasta dish
• 1/2 tsp black ground pepper
• 1 handfull fresh parsley

  finely chopped

Instructions

• 1 Use a large pot to bring salted water to a boil and boil the pasta according to
  the cooking instructions
• 2 Heat the olive oil in a large skillet and saute the leek and garlic for 2
  minutes on medium-low heat
• 3 Add the cherry tomatoes and cook for a couple of minutes
• 4 Add the peeled shrimp and pour half a cup of dry white wine, cook for 2-3
  minutes
• 5 Tear the burrata into pieces and mix it with the rest of the ingredients for a
  creamy base
• 6 Add the boiled pasta directly from the boiling water using kitchen tongs and mix
  with the rest of the ingredients
• 7 Season with salt and pepper to taste. Garnish with freshly chopped parsley
• 8 Serve with pleasure

Nutrition Info