Air Fryer Egg Toast

🧂 Ingredients

• 1 bag bag of gourmet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper powder
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon dried parsley

Instructions

• 1 Start by preheating your air fryer to 370°F (188°C) for about 5 minutes.
• 2 While the air fryer is preheating, wash and dry the gourmet potatoes. There's no
  need to peel them.
• 3 Place the potatoes in a large bowl.
• 4 Drizzle 1 tablespoon of olive oil over the potatoes and sprinkle 1 teaspoon of
  salt.
• 5 Mix well to ensure that the potatoes are evenly coated with the oil and
  seasoning.
• 6 Transfer the seasoned potatoes to the air fryer basket in a single layer. Make
  sure they are not overcrowded to allow for even cooking.
• 7 Air fry at 370°F for 12 minutes.
• 8 After the initial air frying, carefully open the air fryer basket. Use the
  bottom of a small bowl or a potato masher to gently smash each potato.
• 9 Sprinkle 1 teaspoon of black pepper powder over the smashed potatoes and evenly
  distribute 1 tablespoon of grated Parmesan cheese on top.
• 10 Return the basket to the air fryer.
• 11 Increase the air fryer temperature to 395°F (202°C) and air fry the potatoes for
  an additional 4 minutes or until they are golden brown and crispy.
• 12 Once the smashed potatoes with Parmesan are done, remove them from the air fryer
  basket and transfer them to a serving platter.
• 13 Sprinkle dried parsley over the top for added flavor and a pop of color.
• 14 Serve them hot as a delicious side dish or appetizer.

Nutrition Info