Air Fryer Chicken Thighs (Marinated chicken thighs in air fryer)

🧂 Ingredients

• 6 pieces Chicken thighs
• 1 teaspoon Parsley
• ½ tablespoon Paprika
• ½ teaspoon Garlic powder
• ¼ teaspoon Onion powder
• ¼ teaspoon Oregano
• ¼ teaspoon Black pepper
• ¼ teaspoon Thyme
• 1 tablespoon Soy sauce
• 1 tablespoon Olive oil
• 2 tablespoons Lemon juice
• Salt

  to taste

Instructions

• 1 Use a paper towel to pat the chicken thighs dry. This is to remove excess
  moisture from them.
• 2 Add the paprika, oregano, thyme, parsley, black pepper, garlic powder, soy
  sauce, lemon juice, olive oil, and salt in a small bowl. Mix till well combined.
• 3 Add the marinade to the chicken thighs and rub it in to make sure that all parts
  of the chicken are coated in the marinade. 
  
  Cover the chicken and put it in the fridge to marinate for 1- 4 hours. You can
  marinate it overnight but it should not exceed 48 hours.
• 4 Arrange the marinated chicken thighs in the air fryer basket in a single layer. 
  
  Don’t overlap them and don't overcrowd the air fryer basket.
• 5 Put the air fryer on and air fry chicken thighs at a temperature of 380F/190C
  for 15 minutes then after the 15 minutes, flip the chicken thighs over with a
  tong then air fryer for another 15 minutes.
• 6 When the chicken thighs are cooked, remove them from the air fryer.
  
  Serve and enjoy.

Nutrition Info