Image of Herb Compound Butter

Herb Compound Butter

Spread this Herb Compound Butter under the turkey skin or use to saute veggies,
to top fish or grilled steak.

Servings: 0

Author:

Prep Time:
15 minutes

Course:

Dinner Entrée Thanksgiving Ingredient

Cuisine:

American French

Keywords:

topping Thanksgiving turkey Veggies compound butter Herb Saute

🧂 Ingredients

1 ea Stick of Butter

Unsalted
¼ tsp Kosher Salt
½ tsp Ground Black Pepper
1 ½ tsp Fresh Thyme

minced
1 ½ tsp Fresh Sage

minced
1 ½ tsp Fresh Rosemary

minced
1 tbsp Shallot

minced
1 tbsp Parsley

minced

Instructions

1 Soften the stick of butter to room temperature.
2 Mince the shallots and herbs.
3 Place the softened butter into a bowl.
4 Add the shallots, herbs and salt & pepper.
5 Using a spatula, mix all the ingredients into the butter.
6 Once combined, leave at room temperature until ready to use.

If you plan on using the compound butter to spread under the turkey skin, just
leave it on the counter until the next day. If you refrigerate the mixed
compound butter, it will solidify and will be difficult to spread.

You can prep the turkey a day or two ahead and let it rest in the refrigerator
until you are ready to roast the day of.