3-Ingredient Crepes

🧂 Ingredients

• 2 cups milk

  of choice – I used 2%
• 4 large eggs
• 1½ cups all-purpose flour

Instructions

• 1 Add all ingredients to a blender and blend until smooth. You may need to scrape
  down the sides of the blender and blend again if any clumps of flour remain.
• 2 Heat a medium frying pan over medium heat and add a spray of neutral-flavored
  oil.
• 3 Ladle ¼ cup of batter into the center of the pan, then tilt the pan in a circle
  so that the batter spreads in a thin, even layer. Cook until set and lightly
  golden-colored on the bottom (about 1 minute) then flip and cook the other side
  for about 1 minute. Remove and stack on a plate. Repeat this step until you've
  used up all of the batter.
• 4 Serve warm with your favorite toppings and/or fillings! A squeeze of lemon juice
  and powdered sugar is a classic, but so are berries and whipped cream…

Nutrition Info