Manchow Soup with Air Fried Noodles

🧂 Ingredients

• 2 Packets Wheat Noodles
• Cooking Oil

  or Cooking Spray
• Salt
• 8 Cups Vegetable Broth
• 2 Tbsp Cooking Oil
• 2 Tbsp Garlic

  minced
• 2 Tbsp Ginger

  grated
• 2 Green Chilies

  chopped
• 1 Cup Shiitake Mushrooms

  minced
• 1 Cup Green Cabbage

  finely diced
• 1 Cup Green Bell Pepper

  finely diced
• ½ Cup Carrots

  finely diced
• ½ Cup Green Beans

  finely diced
• ½ Cup Shallots

  finely diced
• 3 Scallions

  whites and green portion
• ½ Cup Cilantro

  roughly chopped
• 3 Tbsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 1 Tbsp Red Chili Sauce
• ½ Cup Corn Starch Slurry

  4 tbsp Corn Starch + 4 Tbsp Water

Instructions

• 1 Cook the Noodles to package instructions.
• 2 Strain and rinse under cold water, and allow it to dry.
• 3 Transfer the noodles to a foil lined air fryer tray, and spray with cooking oil
  or cooking spray. Gently toss to coat all the noodles with oil.
• 4 Place the tray with noodles in air fryer, and air fry at 375-400 until lightly
  golden and crispy.
• 5 Remove from air fryer and set aside to cool.
• 6 In a large pot over medium heat, add 2 tbsp cooking oil along with ginger,
  garlic, and green chilies. Sauté for 30-60 seconds until fragrant.
• 7 Add the diced Shiitake mushrooms, and sauté to sweat out the moisture and
  tender, 2-3 minutes.
• 8 Add the shallots and sauté until slightly softened, 30-45 seconds.
• 9 Add the carrots, green beans, green bell pepper, and whites of the scallions,
  and sauté for 30 seconds.
• 10 Add the green cabbage, ground black pepper, red chili sauce, light soy sauce,
  and dark soy sauce and stir to combine for 30 seconds.
• 11 Add the vegetable broth and bring to a boil.
• 12 Once boiling, add the corn starch slurry and stir quickly to prevent lumps.
  Allow the soup to thicken.
• 13 Once thickened, turn off heat and add fresh cilantro.
• 14 Serve in a bowl, and top it with crunchy air fried noodles, fresh cilantro and
  green onions.

Nutrition Info