Yong Tau Foo (Air Fryer) é æč±č
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladiesā fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
View RecipeYong Tau Foo (Air Fryer) é æč±č
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladiesā fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
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Recipe for Cart Style Chicken Hakka Noodles
Hakka Noodles is a favourite Indo-Chinese Street Food in Mumbai and many other states of India. The best part is that any form of Noodles, can be made so colourful with the addition of colourful veggies which make it even more flavourful and exciting and you can get the kids to enjoy itas well. While Fried Rice is my Brother and Bitter Betterās favorite,Hakka noodles has always been my favourite. I have beautiful fond memories of my Dad taking us to the Cart every Thursday Night(because Thursdays used to be his day off) to enjoy Chinese Food near Metro Cinema in South Mumbai. There was this special emotion (and still is) attached to Cart Style Indo-Chinese Food and in my opinion, the Carts make the Best and Most Flavoursome Indo Chinese Food. Back in day, like a good 18-20 years ago, my Mum owned a catering business where she would supply food and snacks to various colleges and schools in South Mumbai. So, our main Kitchen was our Home kitchen and early morning at around 6 am our Cook Raja Chinese(I used to call him that. His name is Raja) would come and start his work. Living in a small home back then, we didnāt require alarms to wake us up for school because the sound of Rajaās Chopping and Tossing and his āAunty, dushra shobji kidhar rakha haiā was loud enough to wake the entire building up! š Thanks to the Food all around us, I got to select my Tiffin box everyday and Hakka Noodles was an alternate day choice! Yup I Love Hakkaā¦ Hahahaā¦ As a child, Hereās what I faintly remember Raja Chinese tossing up(and messing up the entire kitchen, but cleaning up as wellā¦.because well, my Momās eyes did all the talkingā¦and they are scary as hellā¦hahahaha) and Iād love to share it with all of you! Hereās for the Noodle Pandas, Chinese Cart Lovers & Raja Chinese!
View RecipeYong Tau Foo (Air Fryer) é æč±č
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladiesā fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
View RecipeYong Tau Foo (Air Fryer) é æč±č
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladiesā fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
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Manchow Soup with Air Fried Noodles
Manchow Soup is a beloved Indo-Chinese dish known for its bold flavors and satisfying texture. This spicy, tangy soup is packed with a mix of vegetables and topped with crispy air-fried noodles, making it a perfect comfort food. Whether youāre looking to warm up on a chilly day or craving something flavorful and light, this soup delivers on all fronts.
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Manchow Soup with Air Fried Noodles
Manchow Soup is a beloved Indo-Chinese dish known for its bold flavors and satisfying texture. This spicy, tangy soup is packed with a mix of vegetables and topped with crispy air-fried noodles, making it a perfect comfort food. Whether youāre looking to warm up on a chilly day or craving something flavorful and light, this soup delivers on all fronts.
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Manchow Soup with Air Fried Noodles
Manchow Soup is a beloved Indo-Chinese dish known for its bold flavors and satisfying texture. This spicy, tangy soup is packed with a mix of vegetables and topped with crispy air-fried noodles, making it a perfect comfort food. Whether youāre looking to warm up on a chilly day or craving something flavorful and light, this soup delivers on all fronts.
View RecipeYong Tau Foo (Air Fryer) é æč±č
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladiesā fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
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