Mummy Cupcakes for Halloween

🧂 Ingredients

• 1 ½ cups sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• ⅛ tsp salt
• 12 tbsp butter unsalted

  softened
• 4 egg whites
• 1 cup milk
• 1 tsp vanilla extract
• cooking spray
• 6 vegan marshmallows
• ½ cup white candy melts
• ½ tsp coconut oil
• 24 candy eyes
• 1 stick butter

  softened
• 2 cups confectioners’ sugar
• 2-3 tbsp milk
• piping bags
• Halloween cupcake liners

Instructions

• 1 Preheat oven to 350 degrees.
• 2 In a small bowl, mix together the wet ingredients (butter, egg whites, milk) for
  the cupcake batter.
• 3 In a separate larger bowl, mix together the dry ingredients for the cupcake
  batter (flour, sugar, baking powder, salt).
• 4 Mix together the dry and wet ingredients to form the cupcake batter. Use an
  electric mixer to make this easier, if you have one.
• 5 Spray a cupcake tin with cooking spray. Pour batter into cupcake tins. Bake for
  12-18 minutes, until a sharp knife inserted into a cupcake comes out clean.
• 6 Allow cupcakes to cool before decorating.
• 7 In a microwave-safe bowl, microwave candy melts and coconut oil in 30-second
  intervals
• 8 Place melted candy in a sandwich bag and cut off a small slit in one corner. Put
  lines of candy melts on the surface of your marshmallow halves and then place
  two eyes on each one.
• 9 With an electric mixer, mix together butter, confectioners’ sugar and milk on
  medium speed and gradually increase to high. Once the ingredients are
  well-combined, place in piping bag and frost each cupcake.
• 10 Place your mummy on each cupcake and enjoy! Happy Halloween!

Nutrition Info