Spinach and Ham Quiche

🧂 Ingredients

• 9" Pie Crust
• 1 Cup Ham

  Diced
• 1 ½ Cups Fresh Spinach

  Chopped
• 1 Cup Swiss Cheese

  Shredded
• 4 Large Eggs
• 1 Cup Milk
• ½ tsp Salt
• ¼ tsp Black Pepper
• ¼ tsp Garlic Powder
• Pinch Nutmeg

  Optional

Instructions

• 1 Preheat oven to 190˚C (375˚F).
• 2 Prepare the pie crust ready for the quiche.
• 3 In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder and
  nutmeg (if using).
• 4 Sprinkle the ham, spinach and cheese into the pie crust so that they are all
  spread around evenly.
• 5 Pour the egg mixture over top of the ham filling.
• 6 Place the quiche in the centre rack in the oven.
• 7 Bake for 35 to 45 minutes, until the centre is set and the top is golden.
• 8 Remove from oven and allow to cool for about 10 minutes before cutting and
  serving.
• 9 Serve warm or cold.

Nutrition Info