Corn Fritters

Servings: 0 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Side Dish Main Course

Vegetarian kid friendly

Instructions

1 Mix eggs, scallions, pepper, parsley, chives, and cheddar in a bowl. Cut corn
off ears and add to bowl. Add in flour, salt, and pepper and mix well into a
batter.
2 Heat a large saute pan over medium-high heat and coat with olive oil spray.
Scoop ¼ cup of batter and drop on pan, flatten gently with spatula. Repeat being
careful not to overcrowd pan. Cook until brown, approximately 1-2 minutes, then
flip and cook other side for 1-2 minutes more. Transfer to plate and finish
until batter is gone. Add more olive oil spray as necessary.
3 Optional: serve with yogurt or sour cream