Sourdough French Toast Casserole

This Sourdough French Toast casserole is a delicious mix of tangy sourdough
bread, mixed berries, sweet maple syrup and dollops of cream cheese. It's a
scumpious breakfast treat for a holiday or weekend.

Servings: 6

Author:

Prep Time
10

Cook Time
45

Course:

Breakfast

Cuisine:

American

Keywords:

breakfast sourdough casserole french toast casserole

🧂 Ingredients

8 cups sourdough bread

cubed
8 eggs

medium
1 cup milk
⅓ cup maple syrup
1 tsp cinnamon
1 tsp vanilla
1 cup mixed berries

fresh or frozen
3 oz cream cheese

dollops

Instructions

1 Preheat oven to 350 °F
2 Slice the bread into 1 inch cubes, leaving crust on. Put into greased 2.5 quart
baking dish (If making ahead of time, put bread cubes into a mixing bowl).
Sprinkle the cinnamon on top and stir until well coated.
3 In a separate bowl whisk the eggs together. Add the milk, vanilla and maple
syrup. Stir until combined.
4 Pour egg mixture over the bread. Stir together.
5 Add the mixed berries to the bread and stir well (At this point you can either
refrigerate the casserole or go on to the next step).
6 Place ½ tsp-1 tsp dollops of cream cheese on the top of the bread in the
casserole dish.
7 Bake the casserole for 35-45 minutes at 350 °F
8 The casserole is done when the edges and top are golden and it is a bit bubbly.
9 Serves well with a spoonful of homemade whipped cream and a drizzle of maple
syrup!